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Breakfast Potato Boats
INGREDIENTS
•
2 large (12- to 14-ounce) Idaho Russet Potatoes
•
1 tablespoon butter
•
8 eggs, beaten
•
1 medium tomato, chopped
•
1/4 cup crumbled cooked bacon
•
1/2 cup shredded sharp Cheddar cheese
•
1 to 2 scallions (green onions), sliced
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2
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