Breakfast Pockets
"Trade in those old breakfast sandwiches with a better-for-you breakfast pocket. Made with almond flower, it's flaky crust is delightfully low-carb...."
INGREDIENTS
•
½ cup mozzarella, shredded
•
2 ½ tbsp almond flour
•
1 large egg
•
1 tbsp unsalted butter
•
1 ½ slices bacon
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