"Wake up to a pizza topped with bacon, eggs and bell pepper that was meant for breakfast!..."
INGREDIENTS
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1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
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1/2 cup coarsely chopped bacon
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6 eggs, beaten
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4 oz (half of 8-oz package) cream cheese, cut into small pieces
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2 cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)
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1/2 cup sliced red bell pepper
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1/4 cup thinly sliced red onion
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Fresh chopped cilantro, if desired
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Old El Paso® salsa, if desired
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