"I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. —Marilyn Hash, Enumclaw, Washington..."
INGREDIENTS
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1 pound bulk Italian sausage
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5 cups frozen shredded hash brown potatoes
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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1/4 to 1/2 teaspoon salt
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Pepper to taste
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1/2 cup sliced mushrooms
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4 eggs, lightly beaten
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1 medium tomato, thinly sliced
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1 cup (4 ounces) shredded cheddar cheese
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Sour cream and salsa, optional