INGREDIENTS
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1 pkg. Johnsonville breakfast sausage patties
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1 pkg. (8) refrigerated crescent rolls
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1 cup frozen loose pack cubed hash brown potatoes, thawed (I put in the refrigerator and let thaw overnight)
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1 cup shredded cheddar cheese
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5 eggs
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1/4 cup milk
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1/2 tsp. salt
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1/8 tsp. pepper
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2 Tbsp. grated Parmesan cheese (I use Kraft)
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