INGREDIENTS
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1 lb. pork sausage
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1 pkg. (8) refrigerated crescent rolls
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1 c. frozen, loosely packed hash brown potatoes, thawed
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1 c. shredded sharp Cheddar cheese
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5 eggs, beaten
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1/4 c. milk
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1/2 tsp. salt
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1/8 tsp. pepper
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2 tbsp. grated Parmesan cheese