INGREDIENTS
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8 slices bacon cooked and crumbled reserving 1 tablespoon drippings
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Kellogg's® Corn Flake Crumbs
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5 egg
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2 1/2 cups frozen hasbrown potatoes
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1 1/2 cups shredded Swiss cheese
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1/2 cup cottage cheese
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1/3 cup milk
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1 green onion chopped
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1 teaspoon pepper
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4 drops liquid pepper sauce