Breakfast Nests Your perfect breakfast... bite size :) Cooking Time: 30min Makes: 8
INGREDIENTS
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15 oz. frozen shredded hash browns, thawed
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1 cup Cheddar cheese, shredded
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1 tablespoon olive oil
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8 medium eggs
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Salt and pepper to taste
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2 slices cooked bacon, crumbled
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1 tablespoon Cheddar cheese, shredded
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1/2 tablespoon parsley, chopped
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2 avocados, sliced and chilled (optional)
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If you don't have frozen shredded hash browns, bake 4-6 russet potatoes. Let them cool off, then peel and grate them to form shreds.
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