Breakfast Muffins - gluten free
INGREDIENTS
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2 cups rolled oats
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2 ripe bananas
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2 eggs
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1 cup 2% Greek yogurt
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3 tablespoons honey
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon vanilla extract
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dash of salt
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Toppings:
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cinnamon and apple chunks
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– strawberries and blueberries
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– chocolate chips and almonds
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– strawberries and chocolate chips
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– unsweetened coconut
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– anything your heart desires
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