INGREDIENTS
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1 pound ground pork
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1 teaspoon salt
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1 teaspoon dried sage
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1 teaspoon dry mustard
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1 teaspoon black pepper
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1 tablespoon maple syrup (plus another for the glaze, below)
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½ teaspoon paprika
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1 raw egg
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½ cup diced onion
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½ cup diced bell pepper and/or jalapeño
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1 carrot, grated
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2 tablespoons minced parsley
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2 boiled eggs, peeled
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Few leaves spinach
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Glaze (optional):
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1 tablespoon maple syrup
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1 teaspoon Sriracha sauce