INGREDIENTS
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6 strips bacon, cut into 1 inch pieces (omit and use 2 tablespoons oil for vegetarian)
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2 pounds sweet potatoes, peeled and diced
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1 onion, diced
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2 cloves garlic, chopped
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1/2 teaspoon cumin, toasted and ground
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2 teaspoons ground chipotle chili powder
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4 eggs
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salt and pepper to taste
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2 green onions, thinly sliced
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2 tablespoons cilantro, chopped
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1 jalapeno, sliced
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1 lime, cut into wedges
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1/2 cup guacamole
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1/3 cup creamy tomatillo ranch dressing
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