Breakfast Kolaches
""This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast."..."
INGREDIENTS
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1 cup warm milk
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1 egg, lightly beaten
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1 egg yolk, beaten
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3 cups bread flour
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1/2 tablespoon salt
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3 tablespoons butter
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1/4 cup white sugar
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3 teaspoons bread machine yeast
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Filling:
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18 2 inch sausages, cut in 1/2
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1 (16 ounce) package frozen hash brown potatoes
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8 slices Cheddar cheese, quartered
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