"Adapted from the Homesick Texan Cookbook by Lisa Fain...."
INGREDIENTS
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1 cup whole milk
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8 tablespoons (1 stick) unsalted butter
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1 tablespoon (1 packet) active dry yeast
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1/4 cup sugar
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1/2 teaspoon kosher salt
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3 to 4 cups all-purpose flour
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2 tablespoons vegetable (or neutral) oil
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3 egg yolks
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2 chorizo sausages, casings removed, browned in skillet and cooked through
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6 to 8 eggs, scrambled
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3/4 cup grated cheddar cheese
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2 to 3 whole pickled jalapeños, thinly sliced