Breakfast Kabobs with Yogurt Dip

Name: Breakfast Kabobs with Yogurt Dip
Yield: 1
Ingredients: 8 wooden skewers (8 inch); 2 oz thinly sliced hard salami, folded into quarters; 4 oz Muenster cheese, cubed; 2 cups cantaloupe cubes; 1 cup fresh strawberries, halved; 4 slices (1/2 inch thick) French bread, cut into cubes; 1 cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)

Breakfast Kabobs with Yogurt Dip was pinched from <a href="http://www.bettycrocker.com/recipes/breakfast-kabobs-with-yogurt-dip/ab8a3760-d914-495b-970d-c0cf88df8785" target="_blank">www.bettycrocker.com.</a>

"Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping...."

INGREDIENTS

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8 wooden skewers (8 inch)

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2 oz thinly sliced hard salami, folded into quarters

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4 oz Muenster cheese, cubed

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2 cups cantaloupe cubes

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1 cup fresh strawberries, halved

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4 slices (1/2 inch thick) French bread, cut into cubes

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1 cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)

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