INGREDIENTS
•
•Pancakes:
•
•2 large Eggs
•
•1 ¼ cup Buttermilk
•
•1 teaspoon Shurfine Vanilla extract
•
•2 cups ShurfineRed Velvet cake mix
•
•Icing:
•
•4 ounces Shurfine Cream cheese, softened
•
•1 cup Shurfine Powdered sugar
•
•2 tablespoons Milk
•
•Fresh raspberries, for garnish
•
•Fresh mint, for garnish