Breakfast In A Pan
"Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. —Andrea Bolden, Unionville, Tennessee..."
INGREDIENTS
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1 tube (8 ounces) refrigerated crescent rolls
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2 cups cubed fully cooked ham
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2 cups frozen shredded hash brown potatoes, thawed
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5 large eggs
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1/2 cup 2% milk
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1/2 teaspoon pepper
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1/8 teaspoon salt
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2 cups shredded cheddar cheese
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