Breakfast Hash Browns, Bacon and Egg Bake

Name: Breakfast Hash Browns, Bacon and Egg Bake
Prep time: 25 min
Yield: 6
Ingredients: 4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag); 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz); 6 eggs; 1/2 cup milk; 1 teaspoon salt-free garlic-herb blend; 1/2 teaspoon salt; 1/2 teaspoon red pepper sauce; 5 slices precooked bacon, cut into 1/2-inch pieces (about 1/4 cup); 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Breakfast Hash Browns, Bacon and Egg Bake was pinched from <a href="http://www.pillsbury.com/recipes/breakfast-hash-browns-bacon-and-egg-bake/01961ea2-4022-4761-b9f0-133c9c04157f" target="_blank">www.pillsbury.com.</a>

"A golden crust tops a savory egg mixture of cheese, hash-brown potatoes and spices in this wonderful way to start the day! Servings # 6..."

INGREDIENTS

•

4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)

•

1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)

•

6 eggs

•

1/2 cup milk

•

1 teaspoon salt-free garlic-herb blend

•

1/2 teaspoon salt

•

1/2 teaspoon red pepper sauce

•

5 slices precooked bacon, cut into 1/2-inch pieces (about 1/4 cup)

•

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Go To Recipe

review