Breakfast: Hash Brown Casserole Muffin Cups

Name: Breakfast: Hash Brown Casserole Muffin Cups
Yield: 12
Ingredients: 3 cups Ore-Ida hash browns -- thawed; 3 Tbsp. butter -- melted; ⅛ teaspoon salt; ⅛ teaspoon pepper; 12 links Johnsonville Original breakfast sausage; 6 eggs; 2 cups (8 oz.) Shredded Sargento 4-Cheese Mexican blend cheese; ¼ cup red bell pepper -- chopped; chopped fresh chives or green onions

Breakfast: Hash Brown Casserole Muffin Cups was pinched from <a href="http://www.keyingredient.com/recipes/525251746/breakfast-hash-brown-casserole-muffin-cups/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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3 cups Ore-Ida hash browns -- thawed

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3 Tbsp. butter -- melted

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⅛ teaspoon salt

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⅛ teaspoon pepper

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12 links Johnsonville Original breakfast sausage

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6 eggs

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2 cups (8 oz.) Shredded Sargento 4-Cheese Mexican blend cheese

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¼ cup red bell pepper -- chopped

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chopped fresh chives or green onions

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