INGREDIENTS
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5 slices of bacon
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1 tablespoon sesame oil
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3 green onions, thinly sliced
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3 cups day-old cooked rice, at room temperature
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1/3 cup light soy sauce
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1 tablespoon rice vinegar
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1 tablespoon sesame seeds, toasted
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1/4 teaspoon crushed red pepper flakes
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1 tablespoon unsalted butter
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2 eggs