Breakfast Egg Muffins to go
INGREDIENTS
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Yield - 12 muffins
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1/2 pound ground Italian pork or turkey sausage
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4 ounces frozen chopped broccoli florets
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1/2 cup shredded cheddar cheese
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12 eggs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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12 parchment paper muffin wrappers or 12 silicone muffin cups
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