Breakfast Egg Muffins (Frittata Muffins) - Sally's Baking Addiction
"Make a batch of these easy breakfast egg muffins in advance and enjoy a quick, healthy grab-and-go breakfast all week long!..."
INGREDIENTS
•
8 large eggs
•
1/3 cup (80ml) whole milk or half-and-half (or nondairy milk)
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
1/4 teaspoon onion powder
•
1/4 teaspoon garlic powder
•
3/4 cup (120g) finely chopped bell pepper (any color)
•
1/2 cup (75g) finely chopped tomatoes
•
1/2 cup (15g) finely chopped fresh spinach (or kale)
•
3/4 cup (100g) crumbled feta cheese
•
optional for garnish: chopped parsley or chives, grated parmesan cheese, or red pepper flakes
ADVERTISEMENT