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Breakfast Deligh
INGREDIENTS
•
1 tube (8 oz.) refrigerated crescent rolls
•
2 cups (1 lb.) cubed ham
•
2 cups frozen hash brown potatoes, thawed
•
5 eggs
•
1/2 cup milk
•
Dash of salt and pepper
•
1-1/2 cups Sargento Shredded Cheddar Jack Cheese
Go To Recipe
23
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