Breakfast Cupcakes
INGREDIENTS
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1 20 ounce package pre-shredded hash brown-style potatoes
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2 large eggs, lightly beaten
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4 tablespoons flour
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1 small sweet onion, coarsely grated
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2 thick slices deli ham, chopped into small bits (about 1 cup)
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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Salt and freshly ground black pepper to taste
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1 dozen eggs, scrambled*
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chives for garnish
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