"This sweet fruit casserole, topped with a crunchy oat and nut topper, can be served at breakfast or for dessert...."
INGREDIENTS
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4 cups unpeeled, chopped cooking apples
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2 cups cranberries
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1 cup granulated sugar
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2 tablespoons all-purpose flour
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3 single-serving envelopes instant oatmeal with spice
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3/4 cup chopped pecans
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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1/2 cup butter or margarine, melted
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Cranberries (optional)
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Pecan pieces (optional)