Breakfast Cornbread Casserole with Ham and Kale

Name: Breakfast Cornbread Casserole with Ham and Kale
Yield: 8
Ingredients: 3 tablespoons unsalted butter, plus more for greasing the baking dish; 1 medium onion, finely chopped; 1 teaspoon fresh thyme leaves; Kosher salt and freshly ground black pepper; Two 16-ounce bags frozen corn, thawed; 1 1/2 cups heavy cream; 1/2 pound thick-sliced deli ham, diced; 5 ounces frozen kale (about 1 3/4 cups); 3/4 cup yellow cornmeal; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon sugar; Kosher salt and freshly ground black pepper; 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces; 3/4 cup heavy cream; 1 cup shredded sharp yellow Cheddar; Hot sauce, for serving

Breakfast Cornbread Casserole with Ham and Kale was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/breakfast-cornbread-casserole-with-ham-and-kale.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons unsalted butter, plus more for greasing the baking dish

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1 medium onion, finely chopped

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1 teaspoon fresh thyme leaves

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Kosher salt and freshly ground black pepper

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Two 16-ounce bags frozen corn, thawed

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1 1/2 cups heavy cream

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1/2 pound thick-sliced deli ham, diced

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5 ounces frozen kale (about 1 3/4 cups)

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3/4 cup yellow cornmeal

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3/4 cup all-purpose flour

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2 teaspoons baking powder

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1 teaspoon sugar

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Kosher salt and freshly ground black pepper

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1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces

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3/4 cup heavy cream

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1 cup shredded sharp yellow Cheddar

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Hot sauce, for serving

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