INGREDIENTS
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Ingredients
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•1/2 cup corn meal
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•1 1/2 cups flour
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•1 teaspoon sugar
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•1/2 teaspoon baking powder
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•1/4 teaspoon baking soda
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•1 cup buttermilk
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•1/4 cup corn starch
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•8 cooked sausage links, cut in half (makes 16 pieces)
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•1 container cooking oil (I used 1.5 qts of vegetable oil)
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•Syrup
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•2-3 shish kabob skewers