Breakfast Cookies Recipe
""I tried this recipe when I was a 4-H leader," jots Louise Gangwish of Shelton, Nebraska. "Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies." Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go...."
INGREDIENTS
•
1/2 cup butter, softened
•
3/4 cup sugar
•
1 Eggland's Best Egg
•
1 cup all-purpose flour
•
1/4 teaspoon baking soda
•
10 bacon strips, cooked and crumbled
•
2 cups cornflakes
•
1/2 cup raisins
ADVERTISEMENT