Breakfast Cookies
INGREDIENTS
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2 1/4 cups oats (I used whole oats because that’s what I had. The original recipe calls for quick oats or said you could coarsely grind whole oats in the blender or food processor.)
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3/4 teaspoon salt
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1 teaspoon ground cinnamon
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1 cup peanut butter (or other nut butter)
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1/4 cup honey
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2 bananas, mashed
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1/2 cup sunflower seeds
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1/4 cup raisins or dried cranberries
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1/4 cup chocolate chips
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