Breakfast Cheese Danish
INGREDIENTS
•
2 cans ready to use refrigerated crescent rolls
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2 8-ounce packages cream cheese
•
1 cup sugar
•
1 teaspoon vanilla extract
•
1 egg
•
1 egg white
•
Glaze:
•
1/2 cup powdered sugar
•
2 Tablespoons milk
•
1/2 teaspoon vanilla extract
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