INGREDIENTS
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2 pieces whole-wheat sandwich bread
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8 eggs, farmers’ market or organic recommended
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½ cup milk, any kind will work but we use whole milk in our house
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salt and pepper, to taste
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4 oz grated cheese, organic sharp cheddar recommended
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½ lb cooked and crumbled breakfast sausage or bacon, local or organic recommended
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Also need: Foil muffin holders for baking