INGREDIENTS
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4 slices white bread
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Butter, for greasing
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1 pound mixed mild and medium sausage, such as Salt Lick sausage
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2 cups half-and-half
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1 teaspoon dry mustard
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1/2 teaspoon salt
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Pinch of pepper
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Dash hot sauce
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6 beaten eggs
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8 ounces fresh mushrooms, sliced, optional
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1 1/2 cups thinly sliced, cooked unpeeled red potatoes
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1 cup grated Cheddar
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1 cup grated Monterey Jack cheese
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