INGREDIENTS
•
6 cups shredded hash browns
•
6 Tbsp butter, melted
•
1 lb sausage, browned and drained
•
2 Tbsp onions, chopped
•
1/2 cup green or red peppers diced
•
2 cups shredded cheddar cheese
•
4 large eggs
•
1 cup half & half or heavy cream
•
A few dashes of hot sauce, I like Franks Red Hot
•
salt and pepper to taste