Breakfast Burritos - Once Upon a Chef

Name: Breakfast Burritos - Once Upon a Chef
Ingredients: 1 large avocado, peeled, pitted, and diced; 1/2 cup diced seeded tomatoes, from 1 to 2 tomatoes; 1 small shallot, minced (about 2 tablespoons); 1 clove garlic, minced; 1 jalapeño pepper, seeded and minced; 1 tablespoon fresh lime juice, from 1 lime; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 cup fresh chopped cilantro; 4 large eggs; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 1/2 lb spicy sausage (such as chorizo, Italian, or anything you like), removed from casings; 1-1/3 cups (6 oz) shredded Monterey Jack cheese; 4 (10-in) burrito-size flour tortillas; Vegetable oil

"TESTED & PERFECTED RECIPE - Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day!..."

INGREDIENTS

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1 large avocado, peeled, pitted, and diced

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1/2 cup diced seeded tomatoes, from 1 to 2 tomatoes

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1 small shallot, minced (about 2 tablespoons)

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1 clove garlic, minced

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1 jalapeño pepper, seeded and minced

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1 tablespoon fresh lime juice, from 1 lime

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1/2 teaspoon salt

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1/4 teaspoon ground cumin

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1/4 cup fresh chopped cilantro

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4 large eggs

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1/4 teaspoon smoked paprika

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1/4 teaspoon salt

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1/2 lb spicy sausage (such as chorizo, Italian, or anything you like), removed from casings

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1-1/3 cups (6 oz) shredded Monterey Jack cheese

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4 (10-in) burrito-size flour tortillas

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Vegetable oil

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