Breakfast Burrito | Maggi
INGREDIENTS
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1 tablespoon extra virgin olive oil
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3/4 cup finely diced Yukon gold or white potatoes
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1/2 teaspoon Maggi® Granulated Chicken Flavor Bouillon
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1/3 cup chopped Roma tomatoes
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2 large eggs, beaten
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4 tablespoons refried beans, warmed
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2 (10-inch) burrito-size flour tortillas, warmed
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2 tablespoons shredded pepper Jack cheese
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