Breakfast Burrito Bowl with Spiced Butternut Squash
INGREDIENTS
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cooking spray
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20-ounces butternut squash, seeded and cut into 1-inch cubes
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1 1/2 teaspoons olive oil
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3 teaspoons garlic powder
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1/2 teaspoon cumin
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1/2 teaspoon smoked paprika
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3/4 teaspoon kosher salt
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Freshly ground pepper, to taste
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1 cup chopped tomatoes
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1/3 cup chopped onion
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1/4 cup chopped cilantro
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Juice from 1/2 a lime
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Olive oil spray
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4 large eggs
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4 ounces Hass avocado, cubed
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1/4 cup reduced-fat shredded cheddar cheese
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