Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette

Name: Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette
Prep time: 25 min
Cook time: 10 min
Ingredients: 2 (1/2-inch) slices sourdough bread, cut in half; 1 tablespoon olive oil; 1/2 teaspoon finely chopped fresh rosemary leaves; Sea salt to taste; Freshly ground pepper to taste; 2 teaspoons white distilled vinegar; 1/4 teaspoon salt; 4 large eggs; 4 thin slices prosciutto or crispy bacon; Warm Mustard Vinaigrette

Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette was pinched from <a href="http://www.myrecipes.com/recipe/breakfast-bruschetta-with-prosciutto-poached-eggs-warm-mustard-vinaigrette-10000001585268/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 (1/2-inch) slices sourdough bread, cut in half

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1 tablespoon olive oil

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1/2 teaspoon finely chopped fresh rosemary leaves

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Sea salt to taste

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Freshly ground pepper to taste

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2 teaspoons white distilled vinegar

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1/4 teaspoon salt

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4 large eggs

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4 thin slices prosciutto or crispy bacon

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Warm Mustard Vinaigrette

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