Breakfast Bread Dough

Name: Breakfast Bread Dough
Ingredients: 1/2 cup warm water (100° to 110°); 1 (1/4-oz.) envelope active dry yeast; 1 teaspoon sugar; 5 cups all-purpose flour; 3 tablespoons sugar; 5 teaspoons baking powder; 1 1/2 teaspoons table salt; 1 teaspoon baking soda; 1/2 cup cold butter, cubed; 1/2 cup shortening, cubed; 2 cups buttermilk, at room temperature

Breakfast Bread Dough was pinched from <a href="http://www.myrecipes.com/recipe/breakfast-bread-dough" target="_blank">www.myrecipes.com.</a>

"This dough does double-duty as Caramel-Glazed Monkey Bread or Chocolate Rolls. It's a cinch to mix together and keeps beautifully in the fridge up to 3 days...."

INGREDIENTS

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1/2 cup warm water (100° to 110°)

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1 (1/4-oz.) envelope active dry yeast

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1 teaspoon sugar

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5 cups all-purpose flour

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3 tablespoons sugar

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5 teaspoons baking powder

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1 1/2 teaspoons table salt

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1 teaspoon baking soda

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1/2 cup cold butter, cubed

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1/2 cup shortening, cubed

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2 cups buttermilk, at room temperature

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