Breakfast Bread Bowls

Name: Breakfast Bread Bowls
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup chopped pancetta; 4 crusty hard rolls (4 inches wide); 1/2 cup finely chopped fresh mushrooms; 4 large Nellie’s Free Range Eggs; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup shredded Gruyere or fontina cheese

Breakfast Bread Bowls was pinched from <a href="https://www.tasteofhome.com/recipes/breakfast-bread-bowls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. —Patrick Lavin, Jr., Birdsboro, Pennsylvania..."

INGREDIENTS

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1/2 cup chopped pancetta

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4 crusty hard rolls (4 inches wide)

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1/2 cup finely chopped fresh mushrooms

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4 large Nellie’s Free Range Eggs

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1/4 cup shredded Gruyere or fontina cheese

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