Breakfast Biscuit Cups Recipe

Name: Breakfast Biscuit Cups Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: Ingredients; 1/3 pound bulk pork sausage; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1/2 teaspoon pepper, divided; 3/4 cup plus 1 tablespoon 2% milk, divided; 1/2 cup frozen cubed hash brown potatoes, thawed; 1 tablespoon butter; 2 eggs; 1/8 teaspoon garlic salt; 1 can (16.3 ounces) large refrigerated flaky biscuits; 1/2 cup shredded Colby-Monterey Jack cheese

Breakfast Biscuit Cups Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Breakfast-Biscuit-Cups" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1/3 pound bulk pork sausage

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1 tablespoon all-purpose flour

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1/8 teaspoon salt

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1/2 teaspoon pepper, divided

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3/4 cup plus 1 tablespoon 2% milk, divided

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1/2 cup frozen cubed hash brown potatoes, thawed

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1 tablespoon butter

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2 eggs

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1/8 teaspoon garlic salt

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1 can (16.3 ounces) large refrigerated flaky biscuits

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1/2 cup shredded Colby-Monterey Jack cheese

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