INGREDIENTS
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1 tablespoon walnut oil, plus more for pan
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1 1/4 cups spelt flakes
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1/2 cup dried cherries
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1/4 cup sproated or ground flaxseeds
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1/4 cup coarsely chopped pecans
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2 tablespoons coarsely chopped pistachios
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1/4 teaspoon salt
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1/2 cup honey
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1/4 cup natural creamy peanut butter
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1/2 teaspoon pure vanilla extract