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Break the Fast
INGREDIENTS
•
1 to 2 teaspoons olive oil
•
½ cup sliced mushrooms
•
2 large eggs
•
1 tablespoon nonfat milk
•
¼ teaspoon dried thyme
•
¼ teaspoon dried tarragon
•
¼ teaspoon dried basil
•
½ cup baby spinach
•
Pinch of cracked pepper
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