Break and Bake Kitchen Sink Cookies
"There are a lot of really great things going on in this recipe. First off, you’ve got a rich cookie dough, which includes 2 extra egg yolks for chewy goodness. Then, there are the mix-ins: oats, and a mixture of whatever you’ve got lying around. The idea is that almost anything works. And lastly, this recipe gives you the instructions to make four batches of your own break-and-bake cookies. It’s a dangerous thing to have in your freezer, but it’s a fact that life is at least 150% better when you have cookie dough ready to bake off...."
INGREDIENTS
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Nonstick cooking spray
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2 cups all-purpose flour
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1 1/2 teaspoons kosher salt
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1 1/2 teaspoons baking soda
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1 1/2 cups packed light brown sugar
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1 cup vegetable oil
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3/4 cup granulated sugar
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1/2 cup (1 stick) unsalted butter, melted
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2 large eggs
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2 large egg yolks
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1 tablespoon pure vanilla extract
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4 cups old-fashioned rolled oats
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2 cups mix-ins (such as chopped chocolate, chopped dates, toasted nuts, toasted coconut, etc.)
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