Breaded Sea Scallops
"I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. —Martina Preston, Willow Grove, Pennsylvania..."
INGREDIENTS
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1 large egg
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1/3 cup mashed potato flakes
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1/3 cup seasoned bread crumbs
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1/8 teaspoon salt
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1/8 teaspoon pepper
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6 sea scallops (about 3/4 pound)
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2 tablespoons all-purpose flour
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2 tablespoons butter
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1 tablespoon canola oil
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