Breaded Chicken with lemon butter pasta and salad
"You'll be amazed how crisp these schnitzel-inspired cutlets get with only 6 minutes of cooking...."
INGREDIENTS
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4 ounces uncooked angel hair pasta
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3 tablespoons canola oil, divided
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3 tablespoons chopped fresh chives
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1 tablespoon butter
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3/4 teaspoon kosher salt, divided
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4 (4-ounce) skinless, boneless chicken thighs
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1/4 teaspoon black pepper
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1/3 cup all-purpose flour
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1 1/2 teaspoons paprika
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2 large eggs, lightly beaten
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1 cup whole-wheat panko (Japanese breadcrumbs)
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1 1/2 teaspoons fresh lemon juice
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1 cup baby arugula
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3/4 cup flat-leaf parsley leaves
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1/3 cup torn fresh mint leaves
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1/3 cup halved cherry tomatoes
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1 large radish, thinly sliced
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4 lemon wedges
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