Bread Recipes

Comfort starts at home one slice at a time! Enjoy these comforting homemade bread recipes of all kinds. Muffins, rolls, breadsticks, biscuits... You name it, we’ve got it. Let's get baking!

Serving for one.

Creepy Mousey

Stephanie Vandenburg avatar
By Stephanie Vandenburg
The name sounds terrifying, but the taste is delicious! So why "Creepy Mousey?" Creepy Mousey ...
(1 rating)

Cranberry - Orange Mini Loaves

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By Cassie *
This Betty Crocker recipe is delicious..very moist..this is going to be on my Thanksgiving table...
(3 ratings)

Mum's Flapjacks

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By Sue Fitzpatrick
This was a favourite of everyone who ate them lol My husband would always ...
(2 ratings)
Moist,delicious Strawberry Bread.. heavenly!

Strawberry Bread

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By Sheila Wilson
This is the best Strawberry Bread. I love it. I can't remember where I found ...
(2 ratings)
Apricot Bread

Apricot Bread

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
Wouldn't this be nice with a large salad and some hot tea? Can't recall where ...
(1 rating)

Amaretto Apple Muffins

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By Marsha Gardner
The amaretto adds an even more distinct almond flavor but if you don't have ...
(4 ratings)
Recipe and phots by Cajun Chef Ryan

Fruity Praline Cobbler

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By Pat Duran
This recipe is from Cajun Chef Ryan. Inspired by his wife who loves peaches-- but ...
(1 rating)

Apple Stuffed Cinnamon Rolls

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By Lynne Hawkins
It's apple season and I put together two family favorites; Apple Pie and Cinnamon Rolls! ...
(2 ratings)

Gondola Bread

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By P B
This recipe uses a bread machine on the dough setting.
(1 rating)

Chilly Pea Soup With Egg Salad Samies

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By Vanessa "Nikita" Milare
This is just another recipe I had to come up with & try to use ...
(1 rating)

"halloweenie Mummys".. (crescent Mummy Dogs)

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By Nancy J. Patrykus
Just in time for a HALLOWEEN! How cute, to lay these little bundles out on a ...
(1 rating)

Original Salvation Army ...world War 1 Donut

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By Jean Romero
Who doesn't like Donuts? This was a great find for me when I started ...
(2 ratings)

Kummelweck Rolls Or Vienna Bread

Marsha Gardner avatar
By Marsha Gardner
What exactly is a Kimmelweck Roll? It's a hard roll, more specifically a crusty Kaiser ...
(3 ratings)

Really Easy Chicken Dumplings

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By Faith Sheets
When I was little we went to my grandparents house every sunday to have lunch ...
(1 rating)

Banana Cinnamon Mini Loaves

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By Kimi Gaines
Old recipe I found in my homemade cookbook. I made two variations and thought ...
(2 ratings)

Oatmeal Scones With Maple Cream

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By Lynnda Cloutier
The secret to great scones? Handle them as little as possible. Stir only until ingredients ...
(1 rating)
Unknown author! I am sorry I am borrowing and can't give credit..

The photographer is not the author of this recipe!

Bread Bowls

Susan Cutler avatar
By Susan Cutler
Think about serving a "Clam Chowder", "Potato Soup", maybe a "Bean/Lentil Soup or Lobster Stew ...
(1 rating)

Scottish Tattie Scones

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By Marsha Gardner
These scones are traditionally served with breakfast, but I break all the rules. I ...
(1 rating)

Cinnamon Coconut Pie Crust

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By Tiffany Bannworth
Why settle for the same store bought pie crust? Make your own and fine tune it ...
(1 rating)

Baked Brie W/ Pecans And Brown Sugar

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By Jewel Hall
I don't do pictures but this is a lovely center piece recipe. It is very ...
(1 rating)

Red Lobster Cheddar Biscuits

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By Jean Romero
This jewels are great just to snack on or with almost any meal. We ...
(8 ratings)

Savory Bread Pudding

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By Lynnda Cloutier
a high quality baguette works best, but a conventional supermarket baguette will also work well.
(1 rating)

Apple Cheddar Bacon Bread

Lynnda Cloutier avatar
By Lynnda Cloutier
to make ahead, bake the bread and completely cool it. Wrap the loaf in freezer ...
(2 ratings)
A versatile bread, it can be eaten with soups, stews and as the foundation of a salad. They also make excellent addition to your breakfast table or coat these babies in a cinnamon sugar mix and\or powdered sugar. Hope you enjoy this bread as much as we do

Portuguese Fried Bread

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By Laura Manuel-Arrighi
I serve this whenever I make a big ole pot of Portuguese Bean Soup, Pasteles ...
(1 rating)
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