zucchini-pineapple-nut bread

Ingredients For zucchini-pineapple-nut bread

• 3 c

  all purpose flour
• 2 tsp

  baking soda
• 1 1/2 tsp

  baking powder
• 1 1/2 tsp

  cinnamon, ground
• 1 tsp

  salt
• 3/4 tsp

  ground nutmeg
• 3

  eggs
• 1 c

  cooking oil
• 2 c

  sugar
• 2 tsp

  vanilla extract
• 2 c

  shredded unpeeled zucchini
• 1

  8 or 8 1/4 oz crushed pineapple drained
• 1 c

  chopped walnuts :currants or raisins