zucchini pineapple bread
(1 rating)
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This is a simple to make family recipes that has been handed down at least 4 generations in my family and I have sampled it made by my G.Grandmother, Grandmother, My Mom , and me. All 4 generations and it never changes ... it is always yummy!!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For zucchini pineapple bread
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3 lgeggs
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2 csugar
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1 cvegetable oil
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3 call purpose flour
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1 tspbaking powder
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1 tspbaking soda
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2 czucchini, shredded
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1 ccrushed pineapple, drained
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1/2 craisins
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1 cnuts, ( i use black walnuts or pecans. )
How To Make zucchini pineapple bread
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1Preheat oven to 350 degrees. Prepare 2 loaf pans with non stick spray. Makes 2 loaves.
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2Cream sugar, oil and eggs. Add zucchini. Add pineapple, flour, baking powder and baking soda. Add raisins and nuts.
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3Divide batter and pour half into each prepared loaf pan. Bake 1 hour at 350 degrees. Cool 5 minutes in pans then turn out of pans and cool completely on baking rack. May be wrapped tightly in plastic wrap and frozen for up to one month.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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