zucchini nut loaf

Name: Zucchini Nut Loaf
Prep time: 25 min
Cook time: 1 h
Cuisine: American
Ingredients: 4 cup(s) sugar; 4 - egg; 1 cup(s) margarine (melted); 6 1/4 cup(s) flour; 4 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 2 teaspoon(s) nutmeg; 1 teaspoon(s) baking powder; 4 cup(s) zucchini (shredded & unpeeled); 1 cup(s) carrots (peeled & shredded); 8 ounce(s) pineapple, crushed with juice; 3 cup(s) nuts (chopped)

(1 rating)

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Recipe by

Pamela Armstrong

@bobandpamarms

Denver, CO

Great recipe to use when you have an abundance of zucchini. My grandkids love it. They don't know it's loaded with fruit and vegi's.

(1 rating)

yield serving(s)

prep time 25 Min

cook time 1 Hr

method Bake

Ingredients For zucchini nut loaf

4 c

sugar
4

egg
1 c

margarine (melted)
6 1/4 c

flour
4 tsp

cinnamon
2 tsp

baking soda
2 tsp

salt
2 tsp

nutmeg
1 tsp

baking powder
4 c

zucchini (shredded & unpeeled)
1 c

carrots (peeled & shredded)
8 oz

pineapple, crushed with juice
3 c

nuts (chopped)

How To Make zucchini nut loaf

1
Cream eggs and sugar, add margarine, mix till creamy

2
Blend all dry ingredients. Then add to creamed mixture
3
Mix carrots, zucchini and pineapple with juice. Then add to mixture. Then add chopped nuts if desired.
4
Pour into 4 bread pans.
5
Bake at 350 for 60 minutes
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zucchini nut loaf

Ingredients For zucchini nut loaf

How To Make zucchini nut loaf

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