zucchini nut bread
(1 rating)
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Spring is almost here, and before you know it, there will be an abundance of zucchini available from either your garden or your neighbor's. Here's a way to use up that largeness.
(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For zucchini nut bread
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3 cflour
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2 tspcinnamon
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2 tspbaking soda
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1 tspbaking powder
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1 tspsalt
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1/2 tspground allspice
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1/2 tspfresh ground nutmeg
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1 Tbspgrated orange peel
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2 cgrated unpeeled zucchini - washed and scrubbed very well
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2grated carrots - optional
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1 cansmall (about 8 oz) crushed pineapple with it's juice
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1 cchopped or ground nuts - pecans or walnuts
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2 csugar
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1 coil
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4eggs
How To Make zucchini nut bread
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1Preheat oven to 350 degrees. Grease and flour 2 9X5X3 inch loaf pans. Sift flour with cinnamon, soda, salt and baking powder.
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2In medium bowl, combine orange peel, grated zucchini, grated carrots, pineapple and nuts.
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3In a large bowl, combine sugar, oil and eggs, using strong spoon. Beat until smooth.
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4To the large bowl, add sifted dry ingredients till thoroughly mixed. Add zucchini mixture, mix well. Batter will be very thick. Pour and divide into prepared pans.
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5Bake 55 - 60 inutes, or until toothpick inserted in center comes out clean. Let cool 10 minutes. Remove from pans.
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6You could use 3 smaller loaf pans - about 8.5 x 4.5 inch size (1 1/2 qt). Bake about 45 - 50 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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