zucchini nut bread

Name: Zucchini Nut Bread
Ingredients: 1/2 cup(s) vegetable oil; 2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 3 cup(s) flour; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 cup(s) peeled, seeded, grated zucchini; 1 cup(s) chopped walnuts

(3 ratings)

review

Recipe by

Lynn Milano Sieving

@pinkcat

Sacramento, CA

Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite all of these years.

(3 ratings)

Ingredients For zucchini nut bread

1/2 c

vegetable oil
2 c

sugar
2

eggs
1 tsp

vanilla extract
3 c

flour
1 tsp

nutmeg
1 tsp

cinnamon
1 tsp

baking soda
2 tsp

baking powder
1 tsp

salt
2 c

peeled, seeded, grated zucchini
1 c

chopped walnuts

How To Make zucchini nut bread

1
Combine oil, sugar, eggs & vanilla; mix well.

2
Sift together flour, nutmeg, cinnamon, soda, baking powder, and salt. Add to first mixture.
3
Add grated zucchini and walnuts. Spoon batter into two greased and floured loaf pans. Bake at 350 degrees 1 hour or until loaves test done. I use Pampered Chef's stoneware mini loaves pan, gives me 4 small loaves.
4
Note: 1 cup chopped dates or raisins may be added, if desired.
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zucchini nut bread

Ingredients For zucchini nut bread

How To Make zucchini nut bread

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